RAMBELA

(Uva Famoso)

ORIGIN

It is a very rustic vine, which can grow on all types of terrain: even if it prefers infertile and well draines substrates.
Famoso grape loves sunny places and resists the quite low winter temperatures. It is present in Romagna at least since 1800 and currently is grown in the areas of Forlì, Bertinoro, Faenza and Brisighella Bagnacavallo; It can produce wines of different styles, from still to sparkling, all characterized by high intensity of aromas. The wines present a very intense and aromatic smell that recalls the Muscat wine, with sweet floral notes , exotic fruit and dried fruit. On the palate they tend to show medium acidity, good structure and softness.

PEOPLE

RANDI

www.randivini.it

Via San Savino, 113 – 48010
Fusignano (RA) Italy

LONGANESI DANIELE

www.longanesiburson.com

Via Boncellino, 114 – 48012
Bagnacavallo (RA) Italy

TENUTA UCCELLINA

www.tenutauccellina.com

Via Aldo Moro, 23/1 – 48026
Russi (RA) Italy

FIORENTINI VINI

www.fiorentinivini.it

Via Sadurano, 6 – 47011
Castrocaro Terme (FC) Italy

TENUTA LOVATELLA

www.lovatella.it

Via del Rio, 1 – 48018
Faenza (RA) Italy

AZ. AGR. SPINETTA

www.spinetta.it

Via Pozzo, 26 – 48018
Faenza, Loc. Santa Lucia (RA) Italy

  • AZ  AGR. RANDI S.S.
  • AZ  AGR. LONGANESI
  • AZ  AGR. TENUTA UCCELLINA
  • AZ  AGR. BALLARDINI PAOLA E RICCI FLAVIO
  • AZ  AGR. FIORENTINI
  • AZ  AGR. SPINETTA
  • AZ  AGR. TENUTA LOVATELLA

TASTING NOTES RAMBELA WINES:

  • COLOR: straw yellow, may have golden hues, limpid
  • AT THE NOSE: very intense with characteristic scents that recall the Moscato and allow us to ascribe to the aromatic grapes, the aromas reminiscent of orange floral notes, linden and hawthorn flowers; fruity notes ranging from yellow-fleshed fruit, citrus fruit and dried until the marked balsamic notes, citrus and sage.
  • AT THE TASTE: the "Rambela" has a good structure, is cheerful but balanced, quite soft, intense and persistent. The taste is vibrant and tasty, characterized by a warm enveloping sensation, with a slightly bitter aftertaste. The alcohol content is around 13%.
  • PAIRING: The "Rambela" can be combined with all dishes based on fis, but also the first spicy and aromatic dishes, preparations of white meat or flat bread, cold cuts and fresh cheeses.

TECH INFO

On the ampelographic bullettin of 1876  Famoso was considered like a grape from Ancona called "Biancone", from dark-colored branch with big dots, rounded leaf with petiole greenish.

Bunch: large enough, pretty tight . Round berries fairly thick skin while being transparent.

Grapeseeds: generally three in number. Vigorous plant with 2 or 3 bunches per shoot.

Ripening: late, after the Sangiovese. Intermediately susceptible to downy mildew and powdery mildew, less to botrytis.

By Ministerial Decree of 12 January 2009 the grapes Famous is entered in the national register of vine varieties with serial No. 420